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Pork stew with dark beer

Pork stew with dark beer Production: 6-8 servings Preparation: 25 Minutes Cooking: 3 Hours Pork, fines peppers, mustard seeds and black beer combine sublimely in this delicious stew. The perfumes are mutually supportive to produce a truly unique flavor. Dark beer, with her pronounced bitterness and slightly sweet flavor is perfect for cooking a stew made ​​from […]

Red oignons Beef shank

Red oignons Beef shank Production: 2 – Serving Preparation: 10 Minutes Cooking: 3 Hours The beef shank is, for many, the best piece of meat for stews. Some consider it the “filet mignon” of slow cooking. It is a tasty meat which the added flavor of a nice piece of bone. For those looking to […]

Shredded pork and onions meat pie

Shredded pork and onions meat pie (part 1) Production: 8 – Serving Preparation: 15 Minutes Cooking: 8 Hours Here’s a delicious juicy and full of flavor meat pie. The use of meat from pork shank requires a bit more preparation time but makes it very inexpensive. Cooking shanks is done effortlessly in a slow cooker (crock pot). […]