Tag Archive

apple basil beef cake cauliflower Cherries chicken chili chocolate citrus cookies cranberry cream dessert Dijon mustard easy garlic home canning jam lemon lime marmalade molasse muffin olive oil onion orange Parmesan cheese pasta peaches Pie pineapple Piquin Chili plum pork Quick raisins salmon sauces Seville oranges spices spread strawberries tomato vegetables

Pork stew with dark beer

Pork stew with dark beer Production: 6-8 servings Preparation: 25 Minutes Cooking: 3 Hours Pork, fines peppers, mustard seeds and black beer combine sublimely in this delicious stew. The perfumes are mutually supportive to produce a truly unique flavor. Dark beer, with her pronounced bitterness and slightly sweet flavor is perfect for cooking a stew made ​​from […]

Red oignons Beef shank

Red oignons Beef shank Production: 2 – Serving Preparation: 10 Minutes Cooking: 3 Hours The beef shank is, for many, the best piece of meat for stews. Some consider it the “filet mignon” of slow cooking. It is a tasty meat which the added flavor of a nice piece of bone. For those looking to […]

Shredded pork and onions meat pie

Shredded pork and onions meat pie (part 1) Production: 8 – Serving Preparation: 15 Minutes Cooking: 8 Hours Here’s a delicious juicy and full of flavor meat pie. The use of meat from pork shank requires a bit more preparation time but makes it very inexpensive. Cooking shanks is done effortlessly in a slow cooker (crock pot). […]