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Chicken Vol au vent with Buttered Leeks

Chicken Vol au vent with Buttered Leeks Production: 2 – Serving Preparation: 10 Minutes Cooking: 10 Minutes A delicious quick meals to help “use” the remains of the previous day’s chicken. You can easily vary the vegetables in the sauce and side dishes as well as the spices. For us it is with sea salt, Madagascar pepper […]