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Traditional Saguenay’s Tourtiere

Traditional Saguenay’s Tourtiere Production: 8 – Serving Preparation: 60 Minutes Rest time: 24 Hours Cooking: 6 Hours In the Saguenay-Lac-St-Jean area, the Tourtiere recipe is treated like the one for the Bouillabaisse in Marseille. There are as many variations as there are families in this part of the country. It is our own version of […]