Tag Archive


apple basil beef cake cauliflower Cherries chicken chili chocolate citrus cookies cranberry cream dessert Dijon mustard easy garlic home canning jam lemon lime marmalade molasse muffin olive oil onion orange Parmesan cheese pasta peaches Pie pineapple Piquin Chili plum pork Quick raisins salmon sauces Seville oranges spices spread strawberries tomato vegetables

Kedjenou Chicken

Kedjenou Chicken Preparation: 30 minutes Cooking time: 40 minutes Servings: 6 TODAY a delicious exotic menu. We visit the African continent, specifically the Ivory Coast, Country Located in western Africa. The original chicken “Kedjenou” is cooked in a “canari” but outside the continent a pressure cooker will work just fine. In the Baule language kedjenou […]

BOLOGNESE sauce

BOLOGNESE sauce For: 6 people Difficulty: Easy Cost: Medium Preparation time: 15 minutes Cooking time: 45 minutes A rich and creamy sauce as desired. This classic sauce is probably the best known and that which exists in the largest number of versions. Perfect for a meal with friends during a chilly winter evening. plum tomatoes […]

Avocado sauce with lime

Avocado sauce with lime   JeBouffe Favorite   For: 8 people Difficulty: Easy Cost: Economical Preparation time: 10 minutes Cooking time: 5 minutes Quick and tasty sauce for avocado and fragrance of the south lovers. Ingredients: Avocados – [5] Lime (juice) – [2] Onion (large) – [1] Plum Tomatoes – [10] Fresh Basil – [30] […]

Al Tonno Sauce (tuna)

Al Tonno Sauce (Tuna) Production: 6 – Serving Preparation: 2 Minutes Cooking: 30 Minutes A simple sauce but particularly tasty and easy to prepare. Try it out! Ingredients: Plum Tomatoes (28 oz. can) – [1] Olive oil – [1/3 cup]  (85 ml.) Garlic cloves – [4] Tuna (in Oil) (5.5 oz. can)  – [1] Steps: […]

Al Pomodoro Sauce

Al Pomodoro Sauce Production: 2 – Serving Preparation: 5 Minutes Cooking: 30 Minutes All the flavor of the basil in a simple tomato sauce. A quick treat that will delight the guests. Ingredients: Fresh Basil – [4] Olive oil – [1/4 cup]  (65 ml.) Onion – [1] Garlic cloves – [4] Crushed Red Pepper – […]