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Raisins & brown sugar pie (farlouche)

Raisins & brown sugar pie (farlouche) Production: 6 – Serving Preparation: 5 Minutes Rest time: 30 Minutes Cooking: 35 Minutes A classic and economic dessert that our grandparents already enjoyed in their youth. The farlouche pie (ferlouche in some region) is made of a few simple and easy to find ingredients : raisins, brown sugar (or molasses), […]