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Pork Cretons

Pork Cretons Production: 8 – 1/2 pint  Jars Preparation: 15 Minutes Cooking: 3 Hours Canning (pressure canner): 60 Minutes of processing under  11 lbs of pressure The cretons are a delicious spread made of ground pork, onions and of spices (similar to the French rillettes). Very popular on toasted bread at breakfast but also to […]

Apple sauce with a touch of nutmeg and vanilla

Apple sauce with a touch of nutmeg and vanilla Production: 10 – 250ml. Jars Preparation: 30 Minutes Cooking: 20 Minutes Canning (boilling bath): 15 Minutes The apple sauce is a staple for pastry lovers but it is also a tasty condiment on bread, muffins and Skone. It can also be used to accompany many recipes for grilled pork, […]

Strawberry and Madagascar pepper spread

Strawberry and Madagascar pepper spread Strawberry and pepper are almost a perfect match and once again, in this simple recipe, the chemistry is magical. The unique fragrance of the wild pepper from Madagascar (Voatsiperifery) combines perfectly with the slight tartness of the strawberry. This spread is delicious on toast or a scone. The recipe is […]