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Spicy Cranberry Chutney

Spicy Cranberry Chutney Production: 20 – 1/4 pint  Jars Preparation: 20 Minutes Cooking: 45 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath Canning (pressure canner): 8 Minutes of processing under  6 lbs of pressure It is inspired by a Christmas classic that we have prepared this delicious cranberry chutney. The color […]

Apple sauce with a touch of nutmeg and vanilla

Apple sauce with a touch of nutmeg and vanilla Production: 10 – 250ml. Jars Preparation: 30 Minutes Cooking: 20 Minutes Canning (boilling bath): 15 Minutes The apple sauce is a staple for pastry lovers but it is also a tasty condiment on bread, muffins and Skone. It can also be used to accompany many recipes for grilled pork, […]

African-inspired vegetable and Veal sauce

African-inspired vegetable and Veal sauce Production: 6 – Serving Preparation: 20 Minutes Cooking: 180 Minutes For people who love vegetables, sauce this is ideal. We can  compare it to some of our traditional vegetables soup. It comes from an old friend who was preparing his meals, Ivory Coast style, in a small dorm room on a single […]