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Cherries and Rum Muffins

Cherries and Rum Muffins Production: 12 – Serving Preparation: 10 Minutes Cooking: 35 Minutes Another great breakfast muffin. Rum and cherry flavors are a great match as we can taste in those original little cakes. Do not be surprised by the “special” smell when cooking, it is cause by the rum. Once cooked, this muffin […]

Rum and Pineapple Muffins

Rum and Pineapple Muffins Production: 8 – Serving Preparation: 10 Minutes Cooking: 35 Minutes A more “healthy” but just as delicious mini cakes with rum and pineapple. The whole wheat flour and brown sugar gives a darker color and a more massive paste then the original We have served them with a sauce made ​​of: […]

Rum and Pineapple mini cakes

Rum and Pineapple mini cakes Production: 8 – Serving Preparation: 10 Minutes Cooking: 35 Minutes A taste of the Islands on our plates. This half-muffin half-cake variation on the classic Caribbean rum cake is quick and easy to prepare. The pieces of fresh pineapple can be replaced with well drains canned pineapple. Ingredients: Flour (all […]