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Apples stuffed with pork and spices

Apples stuffed with pork and spices Production: 6 – Serving Preparation: 20 Minutes Cooking: 45 Minutes Very few flavors can be married as nicely than the apple and pork. The cookbooks are full of examples of all the possible mix that cooks and chefs have developed around those two product. This recipe continues the tradition by combining a […]

Stuffed pork tenderloin on apples

Stuffed pork tenderloin on apples Production: 4 – Serving Preparation: 15 Minutes Cooking: 20 Minutes The pork tenderloin is an ideal product to create tasty and original dishes. It is a lean but very tender and juicy cut of meat. The marriage of fruit and pork is a classic combination that offers a very wide range of […]

Shredded pork and onions meat pie

Shredded pork and onions meat pie (part 1) Production: 8 – Serving Preparation: 15 Minutes Cooking: 8 Hours Here’s a delicious juicy and full of flavor meat pie. The use of meat from pork shank requires a bit more preparation time but makes it very inexpensive. Cooking shanks is done effortlessly in a slow cooker (crock pot). […]

Tex-Mex style meat pie

Tex-Mex style meat pie Production: 8 – Serving Preparation: 20 Minutes Cooking: 75 Minutes Who says Tex-Mex often refers to chili with corn, meat and, of course, red beans. This “Tex-Mex” style meat pie incorporates all the required elements. An original way to vary the menu with a hearty dish that is sure to become […]

Pork Cretons à la JeBouffe

Pork Cretons à la JeBouffe A JeBouffe favorite Production: 8 – 250ml. Jars Preparation: 15 Minutes Rest time: 0 Minute Cooking: 3 Hours Canning (pressure canning): 60 Minutes Inspired by a familly recipe. This recipe is very easy to make and produces great and tasty cretons with a little twist thanks to the superb blend […]