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Apples and Plum jam

Apples and Plum jam Production: 12 – 250ml. Jars Preparation: 15 Minutes Cooking: 80 Minutes Canning (boilling bath): 10 Minutes A improved version of the simple plum jam. The marriage of plums and apples gives us an amazing result, apples have diluted the concentration of pectin plums, this jam has a perfect texture spreads for […]

Plum jam with cinnamon

Plum jam with cinnamon Production: 6 – 250ml. Jars Preparation: 10 Minutes Cooking: 100 Minutes Canning (boilling bath): 10 Minutes Such a pleasure in the morning to find themselves before a beautiful baguette, covered with this delicious plum jam discreetly flavored with a touch of cinnamon. No added pectin is required since we use of the […]

Plum and citrus jam

Plum and citrus jam Servings:  7 jar of 250 ml. Preparation: 10 minutes Cooking: 10 minutes Another very nice little jam, simple and delicious. Ingredients: 6 cups (1 kg.) plum. 1 lemon (zest and juice) 1 lime (zest and juice) 1 / 2 cup (120 ml.) water. 1 box powdered pectin (57 gr.). 6 cups […]