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Red oignons Beef shank

Red oignons Beef shank Production: 2 – Serving Preparation: 10 Minutes Cooking: 3 Hours The beef shank is, for many, the best piece of meat for stews. Some consider it the “filet mignon” of slow cooking. It is a tasty meat which the added flavor of a nice piece of bone. For those looking to […]

Cupid’s Brownies (Chocolate-Chili)

Cupid’s Brownies (Chocolate-Chili) Production: 24 – Serving Preparation: 15 Minutes Cooking: 40 Minutes It is well known that Cupid like to add a little spice in our lives ….. When February come, our little angel of love spin the weels in is brain to find new ways to spur our senses and raise the temperature […]

Spicy Cranberry Chutney

Spicy Cranberry Chutney Production: 20 – 1/4 pint  Jars Preparation: 20 Minutes Cooking: 45 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath Canning (pressure canner): 8 Minutes of processing under  6 lbs of pressure It is inspired by a Christmas classic that we have prepared this delicious cranberry chutney. The color […]

Pork Chops Pasta Sauce

Pork Chops Pasta Sauce Production: 6 – Serving Preparation: 10 Minutes Cooking: 3 Hours This flavorfull sauce will seem unusual but suprisingly good to the fans of traditional sauces. Try it now!! Almost a pork and onions stew, this sauce is smooth after the slow cooking of the meat, slightly sweeted by the onions and […]

Meatloaf with Apples and Pork

Meatloaf with Apples and Pork Production: 8 – Serving Preparation: 15 Minutes Cooking: 60 Minutes Of all the products readily available on the market, the apple is probably one of the most enjoyable and easy to cook. Inexpensive but with a generous and pleasant flavor, this fruit combines smoothly with so many other and enable us to […]