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Raisins & brown sugar pie (farlouche)

Raisins & brown sugar pie (farlouche) Production: 6 – Serving Preparation: 5 Minutes Rest time: 30 Minutes Cooking: 35 Minutes A classic and economic dessert that our grandparents already enjoyed in their youth. The farlouche pie (ferlouche in some region) is made of a few simple and easy to find ingredients : raisins, brown sugar (or molasses), […]

Chicken pot pie

Chicken pot pie Production: 4 – Serving Preparation: 15 Minutes Cooking: 60 Minutes You have cooked a chicken a few days ago and have not eaten it all? You do not know what to do with the remains of that chicken? And you do not want to waste it! The solution is a delicious chicken […]

Vegetables pie

Vegetables pie Production: 4 – Serving Preparation: 15 Minutes Cooking: 45 Minutes A variation based on the tomato pie with mustard recipe. This time we add sweet pepper, onion chunks and slices of zucchini. The suggested cheese is cheddar (medium sweet) because its taste, more pronounced than the Mozarella, provides a perfect blend with the […]

Turkey loaf with cranberry and bacon

Turkey loaf with cranberry and bacon Production: 8 – Serving Preparation: 15 Minutes Cooking: 60 Minutes We revisits a classic combination of turkey and cranberries under a new form. Despite appearances, this dish is relatively thin because the bacon is used primarily to prevent meat from becoming too dry during cooking. Delicious with small green vegetable and mashed […]

Tomatoes and Mustard pie

Tomatoes and Mustard pie Production: 4 – Serving Preparation: 10 Minutes Cooking: 40 Minutes A delicious way to celebrate the taste of tomatoes. With a simple salad and a glass of wine, this nutritious and tasty dish is always welcome on the table. Ingredients: Plum Tomatoes – [6] Onion (medium) – [1] Garlic cloves – [2] Dijon mustard – [2 tablespoons]  (30 […]