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Creamy Garlic and Prosciutto Pasta

Creamy Garlic and Prosciutto Pasta Production: 2 – Serving Preparation: 10 Minutes Cooking: 10 Minutes Today, we revisit one of the first recipes published by JeBouffe. After some experimentation, we have slightly modified it and now deliver a final version. As mentioned in the presentation of the first version, this sauce is “halfway between the carbonara and […]

Quick and Easy macaroni and meat

Quick and Easy macaroni and meat A low cost dish done quickly and gone from the plates even faster. Children love these noodles with tomatoes and ground meat. To add “taste”, melt a slice of yellow cheese, commonly known as cheese slap. Servings: 4 Preparation: 5 minutes Cooking time: 20 minutes ingredients: 1 lb. of […]

Cauliflower with mustard sauce (for Penne)

Cauliflower with mustard sauce (for Penne) For: 4 people Difficulty: Easy Cost: Economical Preparation time: 30 minutes Cooking time: 30 minutes A surprising and original recipe. A truly unique taste to discover. The amount of mustard and zest can be easily adjusted to taste. WARNING: To complete successfully this recipe, it is imperative to use […]

2 salmon sauce

2 salmon sauce For: 2 people Difficulty: Medium Cost: Medium Preparation time: 20 minutes Cooking time: 15 minutes One must learn to have fun in life and this recipe is a method that really works, to get there. Subtle flavors and creamy texture. Need we say more than that to try it now! slice of […]

Cream sauce with garlic and bacon

Cream sauce with garlic and bacon JeBouffe Favorite   For: 2 people Difficulty: Medium Cost: Medium Preparation time: 10 minutes Cooking time: 10 minutes Halfway between the Carbonara and Nirvana, this recipe will delight fans of creamy pasta. The combination of bacon, garlic and cream add to the fresh scent of basil and spicy pepper […]