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French Onions soup

French Onions soup Production: 6 – Serving Preparation: 10 Minutes Cooking: 2 Hours A classic among classics, the onion soup is one of the “great” recipes from the french cuisine. Ideal in small portion at the beginning of a meal is also perfect to warm us on a cool (or cold) winter day. In a […]

Pork Chops Pasta Sauce

Pork Chops Pasta Sauce Production: 6 – Serving Preparation: 10 Minutes Cooking: 3 Hours This flavorfull sauce will seem unusual but suprisingly good to the fans of traditional sauces. Try it now!! Almost a pork and onions stew, this sauce is smooth after the slow cooking of the meat, slightly sweeted by the onions and […]

Fresh and spicy Meatloaf

Fresh and spicy Meatloaf Servings: 8 Preparation: 30 minutes Cooking time: 60 minutes ingredients: 1.5 lb of ground beef (700 gr.) 2 eggs 2 tablespoon of Worcestershire sauce 2 tablespoon of dry mustard 1 teaspoon of black Pepper 1/2 cup of onion or French shallot, finely chopped 1/2 cup of finely chopped bell pepper 1/4 […]

Kedjenou Chicken

Kedjenou Chicken Preparation: 30 minutes Cooking time: 40 minutes Servings: 6 TODAY a delicious exotic menu. We visit the African continent, specifically the Ivory Coast, Country Located in western Africa. The original chicken “Kedjenou” is cooked in a “canari” but outside the continent a pressure cooker will work just fine. In the Baule language kedjenou […]

PRIMAVERA Sauce

PRIMAVERA Sauce For: 8 people Difficulty: Easy Cost: Medium Preparation time: 15 minutes Cooking time: 30 minutes Rich and full of good looking crunchy vegetables sauce. Do not get overwhelmed with the list of vegetables to use. Experiment with seasonal products and invent your own version of this greedy pleasure. onion 1 red pepper 1 […]