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Apple sauce with a touch of nutmeg and vanilla

Apple sauce with a touch of nutmeg and vanilla Production: 10 – 250ml. Jars Preparation: 30 Minutes Cooking: 20 Minutes Canning (boilling bath): 15 Minutes The apple sauce is a staple for pastry lovers but it is also a tasty condiment on bread, muffins and Skone. It can also be used to accompany many recipes for grilled pork, […]