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Nectarine Chutney

Nectarine Chutney Production: 6 – 250ml. Jars Preparation: 45 Minutes Rest time: 20 Minutes Cooking: 60 Minutes Canning (boilling bath): 15 Minutes A particularly tasty and very spicy condiment that is a real hit on many grilled meats or fish. The nectarine parfume combines beautifully with the warmth of the pepper and the spices aromas. Ingrédients: Nectarine – [ 8 cups ]  ( 2000 ml. ) Pickling Salt – [ 2 […]