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Leek and chicken soup

Leek and chicken soup Production: 4 – Serving Preparation: 10 Minutes Cooking: 30 Minutes What could be better on a cold winter day but a delicious hot and tasty soup. Very often you cook a chicken and the left-over sit in the fridge until spoiled. Well here’s a great way to fully use this great meat. Note: […]

Chicken Vol au vent with Buttered Leeks

Chicken Vol au vent with Buttered Leeks Production: 2 – Serving Preparation: 10 Minutes Cooking: 10 Minutes A delicious quick meals to help “use” the remains of the previous day’s chicken. You can easily vary the vegetables in the sauce and side dishes as well as the spices. For us it is with sea salt, Madagascar pepper […]