Tag Archive


apple basil beef cake cauliflower Cherries chicken chili chocolate citrus cookies cranberry cream dessert Dijon mustard easy garlic home canning jam lemon lime marmalade molasse muffin olive oil onion orange Parmesan cheese pasta peaches Pie pineapple Piquin Chili plum pork Quick raisins salmon sauces Seville oranges spices spread strawberries tomato vegetables

Kedjenou Chicken

Kedjenou Chicken Preparation: 30 minutes Cooking time: 40 minutes Servings: 6 TODAY a delicious exotic menu. We visit the African continent, specifically the Ivory Coast, Country Located in western Africa. The original chicken “Kedjenou” is cooked in a “canari” but outside the continent a pressure cooker will work just fine. In the Baule language kedjenou […]