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Kedjenou Chicken

Kedjenou Chicken Preparation: 30 minutes Cooking time: 40 minutes Servings: 6 TODAY a delicious exotic menu. We visit the African continent, specifically the Ivory Coast, Country Located in western Africa. The original chicken “Kedjenou” is cooked in a “canari” but outside the continent a pressure cooker will work just fine. In the Baule language kedjenou […]