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Bitter orange marmalade – version 3

Bitter orange marmalade-3 Production: 10 – 1/2 pint  Jars Preparation: 30 Minutes Cooking: 60 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath Third and final recipe in our mini-series on the “British” bitter orange marmalade. This recipe, inspired by the one from David Lebovitz, is the simplest and fastest of the […]

Clementines and citrus jam

Clementines and citrus jam Production: 5 – 1/2 pint  Jars Preparation: 45 Minutes Cooking: 45 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath A sunny and light jam to brighten our dark winter mornings. Much simpler to prepare and much less bitter than traditional marmalade, this jam is sure to please fans of […]

Apples and Plum jam

Apples and Plum jam Production: 12 – 250ml. Jars Preparation: 15 Minutes Cooking: 80 Minutes Canning (boilling bath): 10 Minutes A improved version of the simple plum jam. The marriage of plums and apples gives us an amazing result, apples have diluted the concentration of pectin plums, this jam has a perfect texture spreads for […]

Plum jam with cinnamon

Plum jam with cinnamon Production: 6 – 250ml. Jars Preparation: 10 Minutes Cooking: 100 Minutes Canning (boilling bath): 10 Minutes Such a pleasure in the morning to find themselves before a beautiful baguette, covered with this delicious plum jam discreetly flavored with a touch of cinnamon. No added pectin is required since we use of the […]

Strawberry and Madagascar pepper spread

Strawberry and Madagascar pepper spread Strawberry and pepper are almost a perfect match and once again, in this simple recipe, the chemistry is magical. The unique fragrance of the wild pepper from Madagascar (Voatsiperifery) combines perfectly with the slight tartness of the strawberry. This spread is delicious on toast or a scone. The recipe is […]