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Sweet peppers sauce for pasta

Sweet peppers sauce for pasta Production: 20 – 1 pint  Jars Preparation: 45 Minutes Cooking: 2 Hours Canning (pressure canner): 25 Minutes of processing under  11 lbs of pressure Today, with our sweet pepper sauce, we are canning some great summer flavors so we can enjoy them during the cold season. This 100% vegetarian sauce […]

The battle of the bitter marmalades

The battle of the bitter marmalades. As promised, we’ve compiled the answers of our tasters on the 3 bitter orange marmalades we have prepared this year. Quick reminder for those who have not had the opportunity to read our articles on marmalades: The goal was to use exactly the same ingredients for the three marmalades, […]

Bitter oranges marmalade – version 2

Bitter oranges marmalade – version 2 Production: 10 – 1/2 pint  Jars Preparation: 30 Minutes Cooking: 60 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath Continuing our research on gourmet marmalades, we found this recipe that deserves an almost perfect score. The color is much lighter than the classic recipe but […]

Original Bitter oranges marmalade

Original Bitter oranges marmalade Production: 10 – 1/2 pint  Jars Preparation: 30 Minutes Rest time: 6 Hours Cooking: 5 Hours Canning (boilling bath): 10 Minutes minutes in a boilling water bath It is again this time of the year where we prepares the most “British” of sweets, the world-famous bitter orange marmalade. The core product: […]

New JeBouffe-Express title “Season’s Canning”

The 5th book in the JeBouffe Express collection just came out under the title: “Season’s Canning”. It is still warm and full of ideas for your enjoyment. In this book we give you suggestions to offer unique gifts for the holiday season. With a little elbow grease, a little courage to face your kitchen and […]