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Vegetables Lasagna

Vegetables Lasagna Production: 8 – Serving Preparation: 60 Minutes Cooking: 30 Minutes A delicious vegetarian dich, this lasagna can be prepared in greater quantity and freeze to enjoy later. Filled with fresh vegetables, cheese and dairy, this lasagna is a nutritious meal while being lightweight. Tasty, it is ideal for people who want to reduce […]

Creamy Garlic and Prosciutto Pasta

Creamy Garlic and Prosciutto Pasta Production: 2 – Serving Preparation: 10 Minutes Cooking: 10 Minutes Today, we revisit one of the first recipes published by JeBouffe. After some experimentation, we have slightly modified it and now deliver a final version. As mentioned in the presentation of the first version, this sauce is “halfway between the carbonara and […]

Humus (basic recipe)

Humus (basic recipe) Production: 500ml. Preparation: 10 Minutes Cooking: 0 Minute Initially from the sunny Mediterranean, this spread can be served in may ways and is an excellent source of protein. This simple mashed chickpeas puree flavored with sesame and garlic can easily be used as a starting point for hundreds of variations by the […]

Pork Cretons à la JeBouffe

Pork Cretons à la JeBouffe A JeBouffe favorite Production: 8 – 250ml. Jars Preparation: 15 Minutes Rest time: 0 Minute Cooking: 3 Hours Canning (pressure canning): 60 Minutes Inspired by a familly recipe. This recipe is very easy to make and produces great and tasty cretons with a little twist thanks to the superb blend […]

Fresh and spicy Meatloaf

Fresh and spicy Meatloaf Servings: 8 Preparation: 30 minutes Cooking time: 60 minutes ingredients: 1.5 lb of ground beef (700 gr.) 2 eggs 2 tablespoon of Worcestershire sauce 2 tablespoon of dry mustard 1 teaspoon of black Pepper 1/2 cup of onion or French shallot, finely chopped 1/2 cup of finely chopped bell pepper 1/4 […]