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Rum and Pineapple mini cakes

Rum and Pineapple mini cakes Production: 8 – Serving Preparation: 10 Minutes Cooking: 35 Minutes A taste of the Islands on our plates. This half-muffin half-cake variation on the classic Caribbean rum cake is quick and easy to prepare. The pieces of fresh pineapple can be replaced with well drains canned pineapple. Ingredients: Flour (all […]

Blueberries Pie

Blueberries Pie Production: 6 – Serving Preparation: 5 Minutes Cooking: 45 Minutes Blueberries, source of fiber and vitamin C are the champion in the category of foods rich in antioxidants. In addition to helping prevent cardiovascular disease and certain neurological conditions, this small fruit is the king of taste. In a pie it is absolutely […]

Crabapples and raisins muffins

Crabapples and raisins muffins Production: 12 – Serving Preparation: 10 Minutes Cooking: 20 Minutes The first apples to appear on the market are the small crabapples. They are ideal to cook delicious jellies and ketchup or shutney where their sour side is welcome. Another way to appreciate them :  in muffins. This recipe combines the flavors […]

Cream of cauliflower and basil

Cream of cauliflower and basil Production: 8 – Serving Preparation: 10 Minutes Cooking: 40 Minutes Cauliflower, a close relative of the cabbage, is a common feature in many gardens and on market stalls. Cauliflower subtle flavor and delicate texture make it ideal for creating delicious creamy soups. In this recipe we associated it with several flavors of […]

Spicy corn soup

Spicy corn soup Production: 4 – Serving Preparation: 10 Minutes Cooking: 30 Minutes A simple soup with a touch of spice to wake up our taste buds. Ideally prepared with fresh corn, this recipe will produce a quite acceptable result with frozen corn or even canned. (If using canned corn it is best to add 3-4 […]