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Pork Cretons

Pork Cretons Production: 8 – 1/2 pint  Jars Preparation: 15 Minutes Cooking: 3 Hours Canning (pressure canner): 60 Minutes of processing under  11 lbs of pressure The cretons are a delicious spread made of ground pork, onions and of spices (similar to the French rillettes). Very popular on toasted bread at breakfast but also to […]