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Creamy Garlic and Prosciutto Pasta

Creamy Garlic and Prosciutto Pasta Production: 2 – Serving Preparation: 10 Minutes Cooking: 10 Minutes Today, we revisit one of the first recipes published by JeBouffe. After some experimentation, we have slightly modified it and now deliver a final version. As mentioned in the presentation of the first version, this sauce is “halfway between the carbonara and […]

Ultimate creamy fudge

Ultimate creamy fudge Production: 10 – Serving Preparation: 5 Minutes Cooking: 20 Minutes Of all the littles treats that are concocted in our kitchens, the creamy fudge has a special place in our hearts. It was often hung on our grandmother’appron that we’ve discovered these tasty morsels of pleasure. Besides that was, for many people, […]

Pattypan and Curry cream

Pattypan and Curry cream Production: 8 – Serving Preparation: 15 Minutes Cooking: 25 Minutes The Pattypan squash (a type of summer squash) is a “forgoten” vegetable returning to fashion for our enjoyment. The recipe that we propose can serve as a starting point to develop your own variations. Note: If you do not have curry […]

Creamy Fudge

Creamy Fudge Production: 12 – Serving Preparation: 5 Minutes Cooking: 12 Minutes A little sin of gluttony, this creamy fudge will delight you. Incredibly simple to prepare and so good in the mouth. It is excellent with a small-bodied espresso. Note however, that this little treat should not be abused because of the high fat […]

Strawberries and cream with wine

strawberries and cream with wine Servings: 8 Preparation: 30 minutes Marinating time: 2 hours + Cooking: none Installation: 10 minutes In this season, what better way to end the meal with a dessert that is as pleasant to the eyes as to the mouth. 4 cups of strawberries 1/2 cup of sugar 1 tablespoon of […]