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Quebec’s “Chinese Pâté” a new version

Quebec’s “Chinese Pâté” a new version Production: 5 – Serving Preparation: 30 Minutes Cooking: 20 Minutes “Steak !! blé d’ingue !! pétaks !! Steak !! blé d’ingue !! pétaks !!” as Therese of “La petite vie” use to keep telling herself; she could never get it done proprely. Three essential ingredients: 1- ground beef 2- […]