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Clementines and citrus jam

Clementines and citrus jam Production: 5 – 1/2 pint  Jars Preparation: 45 Minutes Cooking: 45 Minutes Canning (boilling bath): 10 Minutes minutes in a boilling water bath A sunny and light jam to brighten our dark winter mornings. Much simpler to prepare and much less bitter than traditional marmalade, this jam is sure to please fans of […]