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Plum jam with cinnamon

Plum jam with cinnamon Production: 6 – 250ml. Jars Preparation: 10 Minutes Cooking: 100 Minutes Canning (boilling bath): 10 Minutes Such a pleasure in the morning to find themselves before a beautiful baguette, covered with this delicious plum jam discreetly flavored with a touch of cinnamon. No added pectin is required since we use of the […]