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Exotic flavored Chili Con Carne

Exotic flavored Chili Con Carne Production: 8 – Serving Preparation: 20 Minutes Cooking: 6 Hours Canning (pressure canner): 60 Minutes of processing under  11 lbs of pressure Chili con carne is a classic dish for the Texan ranchers and their Mexican neighbors. Traditionally prepared on wood fires in a cast-iron pot, this hearty dish is […]

Meat pie with exotic flavors

Meat pie with exotic flavors Production: 4 – Serving Preparation: 20 Minutes Cooking: 60 Minutes What could be more ‘traditional’ than the meat pie? With vegetable soup it is found on the tables of most Western families at Christmas. There are probably as many recipes as there are regions on a world map. Made of Beef, […]

Tex-Mex style meat pie

Tex-Mex style meat pie Production: 8 – Serving Preparation: 20 Minutes Cooking: 75 Minutes Who says Tex-Mex often refers to chili with corn, meat and, of course, red beans. This “Tex-Mex” style meat pie incorporates all the required elements. An original way to vary the menu with a hearty dish that is sure to become […]

Fresh and spicy Meatloaf

Fresh and spicy Meatloaf Servings: 8 Preparation: 30 minutes Cooking time: 60 minutes ingredients: 1.5 lb of ground beef (700 gr.) 2 eggs 2 tablespoon of Worcestershire sauce 2 tablespoon of dry mustard 1 teaspoon of black Pepper 1/2 cup of onion or French shallot, finely chopped 1/2 cup of finely chopped bell pepper 1/4 […]

BOLOGNESE sauce

BOLOGNESE sauce For: 6 people Difficulty: Easy Cost: Medium Preparation time: 15 minutes Cooking time: 45 minutes A rich and creamy sauce as desired. This classic sauce is probably the best known and that which exists in the largest number of versions. Perfect for a meal with friends during a chilly winter evening. plum tomatoes […]