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Cream of cauliflower and basil

Cream of cauliflower and basil Production: 8 – Serving Preparation: 10 Minutes Cooking: 40 Minutes Cauliflower, a close relative of the cabbage, is a common feature in many gardens and on market stalls. Cauliflower subtle flavor and delicate texture make it ideal for creating delicious creamy soups. In this recipe we associated it with several flavors of […]

Cream sauce with garlic and bacon

Cream sauce with garlic and bacon JeBouffe Favorite   For: 2 people Difficulty: Medium Cost: Medium Preparation time: 10 minutes Cooking time: 10 minutes Halfway between the Carbonara and Nirvana, this recipe will delight fans of creamy pasta. The combination of bacon, garlic and cream add to the fresh scent of basil and spicy pepper […]

PRIMAVERA Sauce

PRIMAVERA Sauce For: 8 people Difficulty: Easy Cost: Medium Preparation time: 15 minutes Cooking time: 30 minutes Rich and full of good looking crunchy vegetables sauce. Do not get overwhelmed with the list of vegetables to use. Experiment with seasonal products and invent your own version of this greedy pleasure. onion 1 red pepper 1 […]

Al Pomodoro Sauce

Al Pomodoro Sauce Production: 2 – Serving Preparation: 5 Minutes Cooking: 30 Minutes All the flavor of the basil in a simple tomato sauce. A quick treat that will delight the guests. Ingredients: Fresh Basil – [4] Olive oil – [1/4 cup]  (65 ml.) Onion – [1] Garlic cloves – [4] Crushed Red Pepper – […]