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Rum and Pineapple mini cakes

Rum and Pineapple mini cakes Production: 8 – Serving Preparation: 10 Minutes Cooking: 35 Minutes A taste of the Islands on our plates. This half-muffin half-cake variation on the classic Caribbean rum cake is quick and easy to prepare. The pieces of fresh pineapple can be replaced with well drains canned pineapple. Ingredients: Flour (all […]