Lunch Archive

Recipe for Pita-Pizza

Posted 28/07/2012 By Edith

Recipe for Pita-Pizza

Production: 1 – Serving
Preparation: 5 Minutes
Cooking: 10 Minutes

Delicious pita pizzas that melt in the mouth.

Always hungry, even in a hot summer day, we are glad to present a recipe that’s both easy to prepare, tasty and great for lunch when you’re pressed for time.

These delicious pita pizzas, full of good vegetables, offer the advantage of not burdening our stomach while filling our appetite. By choosing to use the whole wheat pita bread we are improving the flavor, while contributing to a better diet.

The basic recipe is very simple and lends itself to many variations to suit your tastes and the ingredients you have on hand. For example, mozzarella cheese can easily be replaced with cheddar, brie, or a delicious goat cheese. Onions and green onions could be replace by thinly sliced ​​leek. The choice of meat (ham, sausage, prosciuto, ground beef, etc.) is almost infinite and still remains optional for those who prefer a vegetarian version.

While pizza sauce is pretty spicy, nothing prevents you to add chilies, garlic, ginger or any other spices to raise the heat factor even more.

Imagine, visualize, anticipate the pita-pizza that makes you salivate and get started.

Recipe for Pita-Pizza

Note: the 3 illustrated pita-pizzas are:
-a vegetarian version with cauliflower and tomato
-a classic pepperoni, mushrooms and cheese
-a spicy Hungarian paprika flavored one, very generous in meat

Small pita bread (whole wheat) – [1]
Pizza Sauce – [2 tablespoons]  (30 ml.)
Green Onion – [1/8 cup]  (35 ml.)
Minced Onion – [1/8 cup]  (35 ml.)
Green pepper (sweet) – [1/8 cup]  (35 ml.)
Paris mushrooms – [1/8 cup]  (35 ml.)
Mozzarella Cheese – [1/4 cup]  (65 ml.)

1- Preheat the oven to 350F (180C).
2- Place the pita bread on a baking sheet.
3- Thinly slice all vegetables.
4- Spread pizza sauce on pita bread.
5- Layer the vegetables and meat on the sauce.
6- Cover with cheese.
7- If necessary, sprinkle with spices.
8- Bake for 8 to 10 minutes.

Green Tomatoes Muffins

Posted 29/08/2011 By Edith

Green Tomatoes Muffins

Production: 12 – Serving
Preparation: 10 Minutes
Cooking: 25 Minutes

Muffins with tomato! A strange mixture of taste you tell us?
But no, they were really delicious. The marriage of tomatoes with cinnamon and ginger is absolutely perfect.

For those who like a little crunch, you could add some finely chopped walnuts.
Give them a try!

Green Tomatoes Muffins

Ground ginger – [1/2 teaspoon]  (3 ml.)
Ground Cinnamon  – [1/4 teaspoon]  (1 ml.)
Salt – [1/2 teaspoon]  (3 ml.)
Baking Soda – [1/2 teaspoon]  (3 ml.)
Baking Powder – [1/2 teaspoon]  (3 ml.)
Flour (all purpose) – [1 1/2 cup]  (375 ml.)
Eggs (large) – [1]
White Sugar – [1 cup]  (250 ml.)
Vanilla extract – [1/2 teaspoon]  (3 ml.)
Canola Oil – [1/2 cup]  (125 ml.)
Green Tomatoes – [1 cup]  (250 ml.)
Dark Dried Raisin – [1/2 cup]  (125 ml.)

1- Preheat the oven to 350 F (180 C).
2- Grind the tomatos with a food processor. Set aside.
3- In a bowl, mix the ginger, cinnamon, salt, baking soda, baking powder and flour and set aside.
4- In another bowl mix the beaten eggs, sugar, vanilla, oil and green tomatoes.
5- Mix all ingredients and add the raisins.
6- Pour the batter into the muffin cups.
7- Bake for about 25 to 30 minutes.