Soft and delicious Nutella cookies

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Soft and delicious Nutella cookies

Production: 25 – Cookies
Preparation: 15 Minutes
Cooking: 12 Minutes

If there are marriages blessed by the gods, that of chocolate and hazelnuts is certainly one of them and the Nutella spread (and its many copies) have to be the high priestess …. unless it is the great sinner?

In short, a recipe for cookies made from choco-hazelnut spread and is UTRA easy to prepare, will appeal to all, small and larg, “sweet tooth”

To measure your dough, the easiest way is to use a small ice cream scoop.

Soft and delicious Nutella cookies

Butter – [1/2 cup]  (125 ml.)
Brown Sugar – [1/4 cup]  (65 ml.)
White Sugar – [1/4 cup]  (65 ml.)
Nutella (cocoa and aselnut spread) – [1 cup]  (250 ml.)
Eggs (large) – [2]
Vanilla extract – [1 teaspoon]  (5 ml.)
Flour (all purpose) – [2 cups]  (500 ml.)
Baking soda – [1 teaspoon]  (5 ml.)
Salt – [1/4 teaspoon]  (1 ml.)
Dry Cocoa (Powder) – [1 tablespoon]  (15 ml.)
Hazelnuts  – [1 cup]  (250 ml.)

1- Measure the butter and let it soften on the counter.
2- Preheat the oven to 375F (190C).
3- Cover the baking sheets with parchment paper.
4- Coarsely chop the hazelnuts and set aside.
5- In a bowl combine flour, salt, cocoa and baking, set aside.
6- In mixer bowl, beat together butter and both type of sugars. (high speed for 2-3 minutes).
7- Add the eggs, vanilla and Nutella. Mix well to obtain a uniform texture.
8- At medium speed, gradually add the dry ingredients.
9- Add the chopped hazelnuts and stir gently to distribute them in the mixture.
10- Place dough balls on baking sheets (use a small ice cream scoop to make balls) and space them widely on the plate.
11- Bake 10-11 minutes in the middle of the oven.
12- Let cool on the counter before packing.