Chocolate love bites

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Chocolate love bites

Production: 24 – Bites
Preparation: 10 Minutes
Cooking: 7 Minutes

Valentine day is coming up in a few days and we thought to offer a nice little, just for lovers, recipe.

Cupid and chocolate are practically inseparable (there are also diamonds … but it is less digestible ….. especially for the walet). With this recipe, you can easily conquer or re-conquer the heart of your loved one. Preparation is very fast and requires only a limited number of ingredients to produce these little bites of chocolate bliss.

The recipe is very simple, it can be easily customized it to suit your tastes. For example, adding a little cayenne pepper (to add a touch of spice to the party) in the dough or replacing hazelnuts, raspberry and Nutella by beautiful pecan nuts or dark chocolate pieces.

Happy Valentine’s day to all lovers!

Chocolate love bites

Egg  – [1]
Butter – [1/4 cup]  (65 ml.)
70% cocoa Black Chocolate – [4 oz.s]  (120 g.)
White Sugar – [1/4 cup]  (65 ml.)
Flour (all purpose) – [1/4 cup]  (65 ml.)
Plain yogurt  – [2 tablespoons]  (30 ml.)
Hazelnuts  – [24]
Nutella (cocoa and aselnut spread) – [2 tablespoons]  (30 ml.)
Raspberries – [24]

1- Preheat the oven to 400F (200C).
2- Melt together the butter and chocolate (double boiler or microwave) and set aside.
3- In a large bowl, break the egg and beat slightly.
4- Add the sugar and continue beating until it melts into the egg (about 1 minute).
5- Stirring gently, add the butter and melted chocolate mixture.
6- Stir in the yogurt.
7- Add the flour and mix well.
8- Prepare the molds by covering them with a little melted butter and sugar.
9- Divide the dough into 24 mini ( or 12 small) muffin pans.
10- Place a hazelnut in the center of each cake and press it to 3/4 in the dough.
11- Bake about 7 minutes.
12- Cool in pans.
13- Just before serving, place a small amount of Nutella on the hazelnuts.
14- Place a raspberry on the drops of Nutella.