Plum and Oatmeal Muffins

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Plum and Oatmeal Muffins

Production: 12 – Serving
Preparation: 10 Minutes
Cooking: 25 Minutes

The plum season in full swing and we take the opportunity to cook this delicious fruit by preparing another batch of tasty muffins. With oats, flax seeds and a hint of honey, they are excellent in taste and health

Oatmeal Flakes (Quick Cooking) – [1 cup]  (250 ml.)
Grounded Flaxseed – [1/4 cup]  (65 ml.)
Plain yogurt  – [1 cup]  (250 ml.)
Canola Oil – [1/2 cup]  (125 ml.)
Brown Sugar – [2/3 cup]  (170 ml.)
Honey – [1/3 cup]  (85 ml.)
Eggs (large) – [2]
Vanilla extract – [1 teaspoon]  (5 ml.)
Flour (all purpose) – [1 cup]  (250 ml.)
Salt – [1 teaspoon]  (5 ml.)
Baking Powder – [1 teaspoon]  (5 ml.)
Baking Soda – [1 teaspoon]  (5 ml.)
Italian plums – [8]

Plum and Oatmeal Muffins

1- Preheat the oven to 400F (200C).
2- Wash and cut the plums into small pieces, measuring 3/4 cup.
3- In a large bowl, combine oatmeal and yogurt.
4- Add the oil, brown sugar, honey, vanilla and eggs, mix well.
5- In a second bowl, sift together flour, salt, baking soda and baking powder.
6- Mix the wet mixture into the dry ingredients.
7- Stir in the chopped plums.
8- Pour into molds.
9- Bake 25 minutes.

One Comment

  1. Comment by Judy E.:

    Your recipe description mentions flax seeds but the list calls for linseed. Also, in the directions, there’s no mention of the linseed. I hope to try this as soon as I get the correct items and directions. Thank you!