Tomatoes and Mustard pie

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Tomatoes and Mustard pie

Production: 4 – Serving
Preparation: 10 Minutes
Cooking: 40 Minutes

A delicious way to celebrate the taste of tomatoes.
With a simple salad and a glass of wine, this nutritious and tasty dish is always welcome on the table.

Tomatoes and Mustard pie

Ingredients:
Plum Tomatoes – [6]
Onion (medium) – [1]
Garlic cloves – [2]
Dijon mustard – [2 tablespoons]  (30 ml.)
Dry Herbs – [2 teaspoons]  (10 ml.)
Dry thyme – [1 teaspoon]  (5 ml.)
Olive oil – [2 tablespoons]  (30 ml.)
Mozzarella Cheese – [1/2 lbs.]  (225 g.)
Salt & Pepper to taste – []
Pie crust – [1]

Steps:
1- Preheat the oven to 400F (200C).
2- Cut the tomatoes in half and remove seeds and water. Set aside.
3- Grate the cheese and set aside.
4- Cut two tomatoes into small dice and mince the garlic and onions.
5- In a small saucepan, heat oil and cook onions, garlic and diced tomatoes over medium heat for 5 minutes.
6- Spread the bottom of the pie crust with mustard.
7- Make a puree with the contents of the pan (in a blender or food processor).
8- Add half the cheese.
9- Spread the puree in the pie crust.
10- Cut the tomatoes into thick slices and spread to cover the entire surface of the pie.
11- Sprinkle with the remaining cheese.
12- Bake about 40 minutes.