Salmon fillet with citrus

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Salmon fillet with citrus

Production: 2 – Serving
Preparation: 5 Minutes
Cooking: 10 Minutes

Another way to serve the salmon fillet.
Topped with a simple sauce made of butter and shallots with the aromas of orange and lemon, our salmon retains its flavor and nutritional value.
With vegetables cooked in the daisy, here’s a simple dish, tasty and balanced.

Salmon fillet with citrus

Salmon filet – [1 lbs.]  (454 g.)
Olive oil – [2 tablespoons]  (30 ml.)
Butter – [1/4 cup]  (65 ml.)
French Shallots  – [1/4 cup]  (65 ml.)
Lemon Zest – [1 tablespoon]  (15 ml.)
Orange zest – [1 tablespoon]  (15 ml.)

1- Drain the salmon fillet by placing it between two sheets of paper towels.
2- Wash and zest the lemon and orange. Chop the shallots finely. Set aside.
3- Make sure the accompanying vegetables are almost ready before cooking the salmon.
4- Cut the fillet into two portions.
5- In a skillet large enough for two pieces, heat oil over medium heat.
6- Cook the salmon 2-3 minutes on each side (it varies depending on thickness of fillets).
7- Remove the fillets and place on plates.
8- Return pan to the fire, and cook the shallots for 1 minute.
9- Add the citrus zest and mix well.
10-  Remove from the heat.
11- Place the piece of cold butter into the pan and stir to melt.
12- Pour the sauce over the fillets.
13- Serve immediately.

One Comment

  1. Comment by Margarita@ Pinoy Kitchenette:

    A hearty and healthy dish! i love salmon :)so mouth-watering