Dry tomatoes Tilapia fillets

Print Friendly

Dry tomatoes Tilapia fillets

Production: 2 – Serving
Preparation: 10 Minutes
Cooking: 5 Minutes

A tasty fish dish, ideal for a no frills meal that will delight your guests.
The tilapia taste a bit bland, it is enhanced by the bit of chilli and the generous fragrance of sun-dried tomatoes.
Pistachios add a nice crunch and a subtle flavor that complements the whole.
Serve with steamed vegetables and a nice salad of fresh tomatoes

Dry tomatoes Tilapia fillets
Tilapia (fillets) – [2]
Dry Tomatoes – [1/4 cup]  (65 ml.)
Garlic cloves – [1]
Pistachios – [1/4 cup]  (65 ml.)
Dijon mustard – [2 teaspoons]  (10 ml.)
Aleppo pepper – [1/2 teaspoon]  (3 ml.)
Lemon juice  – [2 tablespoons]  (30 ml.)
Salt & Pepper to taste

1- Preheat the oven to 400F (200C).
2- Coarsely chop the pistachios.
3- Peel and mince the garlic.
4- Slice the tomatoes into thin strips.
5- In a bowl, combine all ingredients except fish fillets.
6- Spread a little marinade on the bottom of a baking dish.
7- Place the tilapia fillets on the marinade.
8- Spread remaining marinade on the fillets.
9- Cook 5 minutes for thin fillets, 6 to 7 minutes for thick fillets.