Double Chocolate Muffins

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Double Chocolate Muffins

Production: 10 – Serving
Preparation: 15 Minutes
Cooking: 20 Minutes

Absolutely delicious, even decadent, these muffins are easy to prepare.
For the real chocolate lover in us.
Note, however, the dough is much more liquid than normal muffin batter.

Double Chocolate Muffins

Ingredients:
Flour (all purpose) – [1 cup]  (250 ml.)
White Sugar – [1/2 cup]  (125 ml.)
Dry Cocoa (Powder) – [3 tablespoons]  (45 ml.)
Baking Powder – [2 teaspoons]  (10 ml.)
Salt – [1/2 teaspoon]  (3 ml.)
Egg  – [1]
Milk – [3/4 cup]  (190 ml.)
Canola Oil – [1/3 cup]  (85 ml.)
Chocolate chips – [1 cup]  (250 ml.)

Steps:
1- Preheat oven to 375 F (190).
2- In a large bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
3- Make a hole in the center of thew dry ingredients.
4- Mix egg, milk and oil.
5- Add the liquid ingredients to the dry ones and stir gently. The dough should be crumbly.
6- Put the dough in a greased muffin pan.
7- Bake for 20 minutes.