Crabapples and raisins muffins

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Crabapples and raisins muffins

Production: 12 – Serving
Preparation: 10 Minutes
Cooking: 20 Minutes

The first apples to appear on the market are the small crabapples.
They are ideal to cook delicious jellies and ketchup or shutney where their sour side is welcome.

Another way to appreciate them :  in muffins.
This recipe combines the flavors of the crabapples to those of cinnamon and currants. A divine mix to enjoy with pleasure

CrabApples and raisin muffins

Ingredients:
Oatmeal Flakes (Quick Cooking) – [1 cup]  (250 ml.)
Vanilla yogurt  – [1 cup]  (250 ml.)
Canola Oil – [1/2 cup]  (125 ml.)
Egg (large) – [1]
Brown Sugar – [3/4 cup]  (190 ml.)
Flour (all purpose) – [1 cup]  (250 ml.)
Salt – [1 teaspoon]  (5 ml.)
Baking soda – [1 teaspoon]  (5 ml.)
Baking Powder – [2 teaspoons]  (10 ml.)
Crabapples – [3/4 cup]  (190 ml.)
Champagne (Corinth) Grapes – [1/4 cup]  (65 ml.)
Lemon juice  – [1/4 cup]  (65 ml.)
Ground Cinnamon  – [1 teaspoon]  (5 ml.)

Steps:
1- Preheat the oven to 400F (200C).
2- Soak the oatmeal in yogurt to moisten.
3- Beat the egg.
4- Add oil, brown sugar and egg to the oatmeal.
5- Sift together the flour, salt, baking soda, baking powder and cinnamon.
6- In a small bol pour the lemon juice.
7- Cut the crabapples into slices and add with the dry raisin into the lemon juice.
8- Combine all ingredients and mix gently.
9- Pour into muffin cups.
10- Bake for about 20 min.