Citrus and Nutella Muffins

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Citrus and Nutella Muffins

Production: 12 – Serving
Preparation: 20 Minutes
Cooking: 30 Minutes

Nutella and citrus, what is there to say except that some marriages of flavors are more-than-perfect!
A muffin with the sweet scent of lemon that coats a core of flowing chocolate hazelnut and orange.
This is one situation where resistance is futile ……

Nutella and Citrus Muffins

Ingredients:
Flour (all purpose) – [1 1/4 cup]  (315 ml.)
White Sugar – [1/2 cup]  (125 ml.)
Almond powder – [1/4 cup]  (65 ml.)
Salt – [1/2 teaspoon]  (3 ml.)
Baking Powder – [1 teaspoon]  (5 ml.)
Baking Soda – [1/2 teaspoon]  (3 ml.)
Greek Yogurt  – [1/2 cup]  (125 ml.)
Canola Oil – [1/2 cup]  (125 ml.)
Egg (large) – [2]
Vanilla extract – [1 teaspoon]  (5 ml.)
Lemon (juce and zest) – [2]
Orange – [1]
Nutella (cocoa and aselnut spread) – [12 teaspoons]  (60 ml.)

Steps:
1- Zest the lemon and extract the juice. Set aside.
2- Remove the orange segments and cut into cubes.
3- Prepare your muffin pan and preheat the oven to 400 F (200C).
4- Mix all dry ingredients in a bowl and set aside.
5- Mix all wet ingredients (including juice and lemon zest) in a bowl.
6- Carefully put the dry ingredients into wet ingredients and mix well.
7- Spread half of the batter into the molds.
8- Place 1 tsp of Nutella in the center of each muffin.
9- Place a few pieces of orange on the Nutella.
10- Divide the remaining batter in the molds to cover the oranges.
11- Bake 20-25 minutes.

One Comment

  1. Comment by Winnie:

    I’ve just the photo on eRecipeCards – and it looks soooooooo good!:)