Chicken marinated with dried tomatoes

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Chicken marinated with dried tomatoes

Production: 4 – Serving
Preparation: 10 Minutes
Rest time: 30 Minutes
Cooking: 25 Minutes

A very simple recipe that produces a tasty and juicy chicken breast.
Sundried tomato marinade, paprika and Aleppo pepper add beautifully to the taste of chicken and keeps all the juice of the meat despite the absence of skin.
In short, a tasty and healthy meal.

Note: For fans of chili, you can double the amount of paprika and/or Aleppo pepper to make every bite even more biting.

Chicken marinated with dried tomatoes
Chicken breasts – [4]
Garlic cloves – [2]
Dry Tomatoes – [6]
Paprika – [1 tablespoon]  (15 ml.)
Aleppo pepper – [1 teaspoon]  (5 ml.)
Olive oil – [4 tablespoons]  (60 ml.)
Salt & Pepper to taste
Lemon juice
  – [1]

1- Peel and mince the garlic.
2- Cut the tomatoes into thin slices.
3- In a large bowl, combine garlic, tomatoes, paprika, pepper and oil.
4- Place the chicken breasts (without the skin)  in a baking dish. Add salt and pepper.
5- Pour marinade over the chicken. Cover and let stand for 30 minutes.
6- Heat the oven to 400F (200C).
7- Cook for 20-25 minutes, basting with marinade after 10 minutes.
8- Just before serving, spread the marinade over chicken and sprinkle with lemon juice.