Tuna Stuffed Avocados

Tuna Stuffed Avocados

A JeBouffe favorite

Yield: 6 Stuffed half-avocados
Preparation: 10 minutes

A touch of freshness in the plate with this quick but delicious recipe.
A perfect dish for a improvised but nutritious meals.

ingredients:
1 can of light tuna in oil
3 ripe avocados
4 tablespoon minced onion
2 tablespoon of chopped celery
Zest and juice of 1 lemon
1 teaspoon of Alepp pepper
4 tablespoon of mayonnaise
salt and pepper to taste

1 – Zest the lemon and set aside.
2 – Extract the lemon juice and set aside.
3 – Halve and pit the avocados. Sprinkle the halves with lemon juice.
4 – Slice the onion to produce 4 tablespoon and celery for 2 tablespoon
5 – In a bowl, combine onion, celery, tuna, pepper, mayonnaise, half the zest and all the remaining lemon juice.
6 – Mix well and adjust salt and pepper to taste.
7 – Divide into the 6 halves avocados.
8 – Use the remaining zest as a decoration.

Written by Francois. This entry was posted on 06/07/2011 at 21:49 and is filed under JeBouffe Favorite, Summer treat. You can follow any responses to this entry through the RSS 2.0 feed. Tagged avocado, tuna You can leave a response or trackback from your own site.