Salmon with garlic flower

Print Friendly

Salmon with garlic flower

Serving Size: 2
Preparation: 5 minutes
Cooking time: 10 minutes

Flavourful and rich in Omega3, salmon is worthy of the finest restaurants. This recipe trap it in foil together with some white wine, slices of lime and lemon, but especially with two beautiful stalks of very aromatic garlic flower. Cooked this way the salmon retains its flavor and includes part of those from the other products.

Salmon with garlic flower

Cooking can be done on a BBQ (closed canopy, low heat) or in the oven at 350F

Cooked Salmon with garlic flower

500gr. fresh salmon fillet (1lb)
1 lime
1 lemon
2 stalks of garlic flower
salt and pepper to taste
2 tablespoon olive oil
4 tablespoon of dry white wine


1 – Cut two squares of aluminum foil large enough to fully wrap the fillets.
2 – Place portions of salmon fillet in center of each square.
3 – Cut the lime and lemon in slices.
4 – Place the citrus slices over the fillets.
5 – Place the garlic flowers on top.
6 – Pour the olive oil and wine over all.
7 – Salt and pepper lightly.
8 – Close the curl as tightly as possible.
9 – Bake 10 minutes on the grill (lid closed) or in the oven (350F.)
10 – Serve with a nice green salad or rice.