Quick and Easy macaroni and meat

Print Friendly

Quick and Easy macaroni and meat

A low cost dish done quickly and gone from the plates even faster.
Children love these noodles with tomatoes and ground meat.
To add “taste”, melt a slice of yellow cheese, commonly known as cheese slap.

quick and Easy macaroni with meat dish

Servings: 4
Preparation: 5 minutes
Cooking time: 20 minutes

1 lb. of ground beef. (350 gr.)
1 onion, cut into medium size pieces
1 small can of diced tomato (398 ml.)
1 small can of tomato juice (540 ml.)
1 cup of regular cut Macaroni
Salt and pepper to taste

1 – Fill 3/4 of a large pot with water and boil.
2 – When the water boils put the pasta in and cook until tender.
3 – Meanwhile cut the onion into pieces and reserve.
4 – In a skillet, start browning the meat and add the onions, salt and pepper.
5 – When the noodles are cooked, drain.
6 – Mix the meat with the noodles in the pot that was used to cook pasta.
7 – Add the tomatoes and tomato juice. Mix well and adjust seasonings, simmer over low heat about 5 minutes.
8 – Place the slice of cheese on top and put the cover on the pan for a few minutes.
9 – Wait until the cheese is melted before mixing it with noodles.
10 – Serve immediately with a good slice of bread.