Cold Chicken and Humus Burger

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Cold Chicken and Humus Burger

Production: 2 – Serving
Preparation: 10 Minutes
Cooking: 0 Minute

During the hot days of summer we like to find products on our plates that are refreshing, nutritious and tasty. Here is the recipe for a little cold burger, tasty and quick that will support you until the evening.

Cold Chiken and Humus Burger
Cooked Chicken – [1 cup]  (250 ml.)
Mayonnaise – [2 tablespoons]  (30 ml.)
Lemon juice  – [1 tablespoon]  (15 ml.)
Onions – [2 tablespoons]  (30 ml.)
Sweet Peppers – [1 tablespoon]  (15 ml.)
Humus – [2 tablespoons]  (30 ml.)

1- Finely chop the onions and peppers.
2- Cut the cooked chicken coarsely.
3- In a bowl mix all ingredients (except bread and humus).
4- Adjust the seasoning to taste.
5- Spread one side of the bread with humus.
6- Divide the chicken mixture between the burgers.
7- Add a fresh vegetable (eg a thin slice of tomato) before closing the burger.