Cherry Vanilla Muffins

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Cherry Vanilla Muffins

Production: 12 – Serving
Preparation: 20 Minutes
Cooking: 30 Minutes

Inspired by a recipe from  “More Than A Mount Full – A Culinary Journey”. Those muffins looked, to us, simply irresistible. Great for breakfast or snack.
For best result make sure to use ripe and juicy fresh cherries.

Cherry Muffins

Ingredients:
Flour (all purpose) – [1 1/2 cup]  (375 ml.)
White Sugar – [1/2 cup]  (125 ml.)
Salt – [1/2 teaspoon]  (3 ml.)
Baking Powder – [1/2 teaspoon]  (3 ml.)
Baking Soda – [1/2 teaspoon]  (3 ml.)
Greek Yogurt  – [1/2 cup]  (125 ml.)
Canola Oil – [1/2 cup]  (125 ml.)
Egg (large) – [2]
Vanilla extract – [1 teaspoon]  (5 ml.)
Lemon (juce and zest) – [1]
Cherries – [2 cups]  (500 ml.)
Granola – [1/2 cup]  (125 ml.)

Steps:
1- Pit the cherries and cut them in half.
2- Prepare the muffin pan and preheat the oven at 350 F.
3- Mix all dry ingredients in a bowl and set aside.
4- Mix all wet ingredients in another  bowl.
5- Carefully add the dry ingredients into the wet ones and mix well.
6- When the dough is bound add the cherries without stirring. You just combine them gently.
7- Pour the mixture into your muffin pan and bake.
8-  Sprinkle seeds on top of granola muffins.
9- This recipe will give you 12 small or 7  large muffins.