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Cherry Clafloutis

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Cherry Clafloutis

Production: 6 – Serving
Preparation: 15 Minutes
Cooking: 30 Minutes

A easy, quick and so delicious dessert to make the best of the cherry season.
There are hundreds of versions. Here are ours:

Cherry Clafoutis

Ingredients:
Flour (all purpose) – [ 1/2 cup]  (125 ml.)
Salt – [ 1/4 teaspoon]  (1 ml.)
Egg (large) – [2]
White Sugar – [4 tablespoons]  (60 ml.)
Milk – [ 3/4 cup]  (190 ml.)
Vanilla extract – [ 1/2 teaspoon]  (3 ml.)
Cherries – [2 cups]  (500 ml.)
Butter (unsalted) – [1 tablespoon]  (15 ml.)

Steps:
1- Wash, pit and halve the cherries.
2- Pre-heat the oven to 425 F (220 C).
3- Mix together flour, salt, eggs, 2 tablespoons of sugar, milk and vanilla extract.
4- In a food processor or blender, shake 45-60 seconds to get a homogeneous batter.
5- Set aside the batter.
6- In a ovenproof skillet, melt the butter over medium heat.
7- Add the cherries and cook gently in butter for 2 minutes.
8- Sprinkle 2 tablespoons of sugar on the cherries and stir a little to help it melt.
9- Cook to get a little syrup from the melted sugar, the butter and the cherries juice (2 minutes).
10- Pour the batter over the cherries.
11- Bake in the oven for 25 minutes.

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