Salmon and potato Patties

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Salmon and potato Patties

For: 4 people ( 2 patties portion)
Difficulty: Medium
Cost: Low

These tasty patties are absolutely a delight in addition to being an excellent source of Omega 3 and protein. With a salad and a steamed vegetable they become a real feast.

Salmon and potato patties

1 large can of pink salmon (418g.)
2 to 3 medium-sized potatoes
4 eggs
1/4 cup chopped green onion
zest of 1 lime
Salt & pepper
bread crumbs (1/2 cup)
1/4 cup olive oil

1- Flake salmon in a large bowl and set aside.
2- Boil potatoes until soft.Drain and mash.
3- Add salmon, choped onion, lime zest, salt, and pepper.
4- Add 2 whole eggs and enough bread crumbs to absorb eggs.
5- Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
6- refrigerate for 1/2 hours
7- roll in flour
8- roll in 2 eggs
9- roll in breadcrumb
10- Heat olive oil in a medium skillet over medium heat.
11- In batches, cook patties about 5 minutes on each side, until lightly browned.