Fresh and spicy Meatloaf

Print Friendly

Fresh and spicy Meatloaf

Fresh and Spicy Meatloaf

Servings: 8
Preparation: 30 minutes
Cooking time: 60 minutes

1.5 lb of ground beef (700 gr.)
2 eggs
2 tablespoon of Worcestershire sauce
2 tablespoon of dry mustard
1 teaspoon of black Pepper
1/2 cup of onion or French shallot, finely chopped
1/2 cup of finely chopped bell pepper
1/4 cup of finely chopped celery
1/2 cup coarsely chopped coriander
3 cloves garlic, minced
156ml. (small can) of tomato paste, (5.5 oz)
213 ml. of tomato sauce (approx. 1 cup)
1 teaspoon of  Alep pepper (or Espelette)
1/2 cup of bread crumbs or rolled oats (125 ml.)

1- Reserve 1 garlic clove, 75ml. of Tomato Paste (2.5 oz) and all the tomato sauce.
2- In a large bowl mix all the other ingredients except the bread crumbs (or oatmeal).
3- Use the bread crumbs to adjust the consistency to obtain a mixture that will shape well in a ball.
4- Place the meat mixture into a loaf pan and compress well.
5- In a skillet, warm the garlic in a little oil or butter.
6- Add the rest of the tomato paste and the tomato sauce to the garlic.
7- Simmer 2-3 minutes then remove from heat.
8- Spread the sauce over the meatloaf,
9- Sprinkle the Alep pepper (or Espelette) on top of th esauce
10- Bake for 1 hour at 350 F.