2 salmon sauce

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2 salmon sauce

For: 2 people
Difficulty: Medium
Cost: Medium

Preparation time: 20 minutes
Cooking time: 15 minutes

One must learn to have fun in life and this recipe is a method that really works, to get there.
Subtle flavors and creamy texture. Need we say more than that to try it now!

salmon

slice of smoked salmon 4
salmon fillet 2
2 French shallots
clove garlic 3
dry white wine 125 ml. (1 / 2 cup)
finely chopped fresh basil 45 ml. (3 tbsp.)
tomato puree 125 ml. (1 / 2 cup)
cream 15% rural or 35% (cooking) 500 ml. (2 cups)
olive oil 30 ml. (2 tablespoons)
butter 30 ml. (2 tablespoons )

1 – Heat oil in large skillet over medium heat.
2 – Add the minced shallots and diced garlic. Cook 2 minutes.
3 – Add the wine and cook 1 minute.
4 – Add the basil and tomato puree. (Salt and pepper to taste) cook 8 minutes.
5 – Add the cream and cook for 4 minutes, stirring regularly.
6 – In another pan, cook fresh salmon, cut into large chunks and chopped peppers for 3 minutes in hot butter.
7 – Add the smoked salmon and simmer for 2 minutes over low heat.
8 – Combine the two mixtures with tomato salmon.
9 – Serve over hot pasta.